Traditional Italian Fried Doughnuts for Breakfast – Foodies Sisters in Italy

Local Aromas – Online cooking school

Ciambella fritta is a delicious traditional Italian fried doughnut that you have to try if you want to have breakfast like a local. It is covered with sugar and it’s just perfect with your morning coffee or cappuccino. Foodie Sisters in Italy, Benedetta and Valeria, explain why they can’t get enough of the delicious fried goodness of this local pastry.