Mozzarella in carrozza is a classic Italian fried cheese sandwich stuffed with mozzarella and very easy to prepare. Foodie Sisters in Italy, Valeria and Benedetta, try out the simplified version of this traditional recipe from their […]
Pasta alla Gricia Recipe HOW TO MAKE AUTHENTIC PASTA ALLA GRICIA Possibly the lesser-known of Rome’s four classic pasta dishes, gricia is often forgotten about in favor of carbonara, amatriciana, and cacio e pepe. […]
Local Aromas – Online cooking school As you prepare this recipe for traditional Italian crostata, a jam-filled tart, your kitchen will be flooded with a wonderful, homey aroma. Made from a sweet, buttery […]
CONFERMATA PER IL 1 LUGLIO 2020 L’ATTESA RIAPERTURA DEL RISTORANTE LA PERGOLA DI HEINZ BECK Roma, giugno 2020 – Dopo una pausa, doverosa per la salute degli ospiti e dello staff, riapre il 1 luglio […]
Local Aromas – Online cooking school Pasta alla Gricia Recipe There is a Roman pasta recipe that you should try because is so local, easy, and delicious: Pasta alla Gricia. It’s made with two of […]
A via Santa Croce c’è questa Osteria da 50 anni. Gestita di padre in figlio ha le caratteristiche di cucina romana ed è anche pizzeria. Abbiamo assaggiato tutti i primi e dobbiamo dire che l’amatriciana […]
Local Aromas – Online cooking school Pasta Cacio e Pepe is one of the 4 Roman pastas and it is made with just two ingredients: cacio (pecorino romano sheep cheese) and pepe (black pepper). Though […]
Local Aromas – Online cooking school We are happy to share our recipe for Italy’s #1 comfort food: ‘gnocchi di patate’, the Italian name for potato gnocchi. These light, fluffy potato dumplings are very easy […]
Local Aromas – Online cooking school Baked rigatoni pasta is a very comforting and cozy dish and you’ll be grateful for this recipe. Imagine rigatoni pasta being tossed in a rich, cheesy sauce before being […]
We are so excited to share the recipe for Carciofi alla Romana, roman style artichokes! Our grandmother always used to make them and they so, so, so delicious! Picture this … beautiful globe artichokes stuffed […]
Local Aromas has an online cooking school called Italian Home Cooking (made simple!) … We are so proud of it and we want to share something special with you. If you love the idea and […]
Diciamo subito che non esistono antichi progenitori della carbonara. Il racconto di pastori o carbonai che dalla notte dei tempi riempiono la gavetta di spaghetti conditi con uova, guanciale e pecorino è del tutto antistorico. […]
Copyright 2020 by RMagazine.it