Food
The White Queen From Italy
Bet you didn’t know that we actually have a Queen in Italy! Yes, we said a Queen! She’s white, fresh, milky and worshipped by many many Italians. She loves to be surrounded by tomatoes, basil, […]
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Food
Gli Ulivi, il salotto con cucina nel cuore dei Parioli presenta il nuovo menù invernale
Rita Colaiacomo e Giordana Volpe, padrone di casa del ristorante Gli Ulivi di Roma, presentano il nuovo menù invernale, firmato dallo chef Vincenzo Ciano. Dalla mattina al pomeriggio inoltrato, da gustare in loco o per […]
Food
Easy Italian Mozzarella in Carrozza Recipe – Foodie Sisters in Italy
Mozzarella in carrozza is a classic Italian fried cheese sandwich stuffed with mozzarella and very easy to prepare. Foodie Sisters in Italy, Valeria and Benedetta, try out the simplified version of this traditional recipe from their […]
Food
HOW TO MAKE AUTHENTIC PASTA ALLA GRICIA – foodie sisters in italy
Pasta alla Gricia Recipe HOW TO MAKE AUTHENTIC PASTA ALLA GRICIA Possibly the lesser-known of Rome’s four classic pasta dishes, gricia is often forgotten about in favor of carbonara, amatriciana, and cacio e pepe. […]
Food
Crostata Italian Jam Tart Recipe – Foodie Sisters in Italy
Local Aromas – Online cooking school As you prepare this recipe for traditional Italian crostata, a jam-filled tart, your kitchen will be flooded with a wonderful, homey aroma. Made from a sweet, buttery […]
Food
CONFERMATA PER IL 1 LUGLIO 2020 L’ATTESA RIAPERTURA DEL RISTORANTE LA PERGOLA DI HEINZ BECK
CONFERMATA PER IL 1 LUGLIO 2020 L’ATTESA RIAPERTURA DEL RISTORANTE LA PERGOLA DI HEINZ BECK Roma, giugno 2020 – Dopo una pausa, doverosa per la salute degli ospiti e dello staff, riapre il 1 luglio […]
Food
Pasta alla Gricia Recipe – Foodie Sisters in Italy
Local Aromas – Online cooking school Pasta alla Gricia Recipe There is a Roman pasta recipe that you should try because is so local, easy, and delicious: Pasta alla Gricia. It’s made with two of […]
Food
Ristorante Santa Croce
A via Santa Croce c’è questa Osteria da 50 anni. Gestita di padre in figlio ha le caratteristiche di cucina romana ed è anche pizzeria. Abbiamo assaggiato tutti i primi e dobbiamo dire che l’amatriciana […]
Food
Cacio e Pepe Recipe – Foodie Sisters in Italy
Local Aromas – Online cooking school Pasta Cacio e Pepe is one of the 4 Roman pastas and it is made with just two ingredients: cacio (pecorino romano sheep cheese) and pepe (black pepper). Though […]
Food
The Perfect Potato Gnocchi Recipe – Foodie Sisters in Italy
Local Aromas – Online cooking school We are happy to share our recipe for Italy’s #1 comfort food: ‘gnocchi di patate’, the Italian name for potato gnocchi. These light, fluffy potato dumplings are very easy […]
Food
Baked Rigatoni Pasta Recipe – Foodie Sisters in Italy
Local Aromas – Online cooking school Baked rigatoni pasta is a very comforting and cozy dish and you’ll be grateful for this recipe. Imagine rigatoni pasta being tossed in a rich, cheesy sauce before being […]
Food
Roman Style Artichokes Carciofi alla Romana Recipe – Foodie Sisters in Italy
We are so excited to share the recipe for Carciofi alla Romana, roman style artichokes! Our grandmother always used to make them and they so, so, so delicious! Picture this … beautiful globe artichokes stuffed […]